While our farm focuses on heirloom vegetable production, there also are some animals, mainly chickens. In our first week on the farm one of the hens laid 6 eggs and 4 have survived to become pretty big chicks. The mom hen has done a great time mothering the chicks. The other intern Evan and Jake decided to build the chicks a coop now that the weather is getting colder.
Here’s what the baby chicks general area looks like:
Let the coop construction begin!
We even were creative in using old scrap green house plastic to make the roof, which will hopefully help keep it even warmer inside the coop during the winter.
It’s been an interesting week on the farm, fighting fires and now working with power tools. Most people don’t think of those activities as farm jobs, but farming involves a lot more than putting seeds into the ground and watering them. Because of this, we all wear work belts filled with gloves, knifes and/or scissors, and other useful farm tools. I was styling my farm clothes this morning and Jake had me wear the Packers hat…but DON’T be fooled, I am NOT a Packer fan!!
The chick’s coop is complete and it’s been pretty funny to watch them try to figure out what it is. They climb on it, perch in it, and most importantly sleep in it. Coop build a success! Now if only they would start laying eggs….
It’s pretty remarkable how much different eggs are that are from hens that forage and eat grass all day compared to eggs from conventional sources. The yokes of our hens eggs are vivid dark yellow/orange and the whites are not runny but hold together excellent in a fried egg. Not to mention the increased nutritional value and higher omega 3’s. If you haven’t tried a free range, pasture raised egg I strongly suggest that you do!